The Seoul Food Diary: Day 2 – Majang Livestock Market
Saturday, November 15, 2014
October 31, 2014
I’d have to be honest, it took me awhile editing the photos
for this post.
I’m still speechless til’ now. Never have I ever thought of
eating fresh, prime-A grade, authentic Korean beef on our first trip in Seoul.
It was one of those things you really want, yet it makes you doubt if you should.
But I guess the universe finds ways to make things happen.
Meat. Oh you glorious looking little delicious beauty… I
would do anything to eat you again.
I’ll come back for you. I will… I promise.
Along with our first Korean taxi ride, the amazing Murphy
brought us to the Majang Livestock Market. And boy I was in pure awe.
I’ve
always been wondering why Kpop stars go crazy over beef whenever shows hand them
out as prizes. And that’s when I realized what all the craze was about.
Fresh, tender, glorious looking meat everywhere. I’m in
heaven.
After picking out our main meal, we headed to one of the barbeque(?)
restaurants located in the market and enjoyed authentic Korean grilled meat
feast.
HOW TO EVEN SURVIVE THIS POST... MEAT, GRADE A KOREAN MEAT... I MISS YOU.
I would like to thank Murphy, not only for the feast, but
also for showing us around. For being such an amazing host for our day two in the
city of Seoul. We owe so much to you, from giving us tips to guiding us what to
do. You’re one of the factors we survived our trip. I hope we’ll get to visit
you once more and eat some divine tasting meat again. Also, Happy Birthday!
2 comments
I feel happiness to read the content that you are posting.Livestock Market
ReplyDeleteThank you, that means a lot to me that you enjoy my content! (≧∇≦)/
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